Cashew Butter No Bake Cookies
My sweet tooth has always been my “KRYPTONITE!”! Starting this Plant-Based Journey, I needed a honied “go to” when my sweet tooth was driving me in a dangerous direction. These cashew butter cookies became my “lead shield” and helped me fortify my “super-human” power…PLANT-BASED EATING! I use a #60 cookie scoop (1 Tbsp), to form my cookies. That way, when I grab one out of the fridge, I have no guilt! One small cookie for this wo-man, one giant leap, into a new way of eating, for all mankind!
Cashew Butter No Bake Cookies
A healthier spin on an old favorite.
Ingredients
- 2 Cups Cashew Butter
- 1 Cup Honey
- 1 Cup Coconut Oil
- 1 Tablespoon Cocoa Powder
- 1/4 Teaspoon Salt
- 4 Teaspoons Vanilla
- 4 - 7 Cups Quick Oats
Instructions
- Combine items 1 - 5 in a pan and slowly bring to a boil while stirring. Once boiling, turn off heat and stir quickly while adding vanilla as it will tend to boil vigorously. Add in quick oats to desired consistency.
- Place on cookie sheet with cookie scoop and then cool.
- Enjoy!
Notes
Store in a covered container, in the refrigerator, after cookies have cooled.
