Author: Collette Clement

Recipes

Anything but “Normal”!
ByCollette Clement June 13, 2023June 14, 2023

In 2021, our son Colton, flew from Hawaii to Utah to be with us for Christmas. We had been eating plant based for several years by then, however, I just wanted to serve something “NORMAL” to the family. Something most people eat the day after Christmas. So, I found these gluten free bagels as well…

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Recipes

Cashew Butter No Bake Cookies
ByCollette Clement June 2, 2023June 14, 2023

My sweet tooth has always been my “KRYPTONITE!”! Starting this Plant-Based Journey, I needed a honied “go to” when my sweet tooth was driving me in a dangerous direction. These cashew butter cookies became my “lead shield” and helped me fortify my “super-human” power…PLANT-BASED EATING! I use a #60 cookie scoop (1 Tbsp), to form…

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